Irikoya|Soba made with richly flavored Ibuki no Iriko

Mensho Iriko-ya, as the name suggests, is a restaurant that mainly uses iriko (dried sardines). The restaurant has a full-open kitchen, and the food is prepared right in front of your eyes after you order. The deep, rich broth made mainly from fresh iriko caught on Ibukijima Island, the sacred land of iriko, and other domestic ingredients is a perfect match with the aromatic and chewy noodles made from a blend of “Sanuki no Yume whole wheat flour produced in Kagawa Prefecture. Choose from three types of iriko soba: light, thick, and dipping soba to find the iriko soba you prefer.

address

23661 Kunita-cho, Kanonji City, Kagawa Prefecture 768-0040

map

Google Map

opening hours

11:00 〜 14:00
※ Ends when all soup is gone
【Sunday only】
Early Morning Service : 5:00 ~ 8:00
※ Early morning menu only.

regular closing day

Friday

car

・Approximately 5 minutes by car (3.5 km) from the Ohnohara IC of the Takamatsu Expressway
・Approximately 15 minutes by car (6.5 km) from the Sanuki Toyonaka IC of the Takamatsu Expressway

train

Approximately 3 minutes by taxi (1 km) from JR Kanonji Station

parking lot

Available (15 cars)

restroom

Available

other

・Eat-in only
・Children’s chairs : Available
・Cash only
・Semi-self-service restaurant
※ Please purchase a meal ticket from the meal ticket machine first.

website

https://irikoya.jimdofree.com

SNS
contact us

TEL:090-3461-6998

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