Momoyama-tei, a “meaty udon shop” where about half of the customers order meat-based udon, is not only particular about its meat. The homemade noodles are made with Momoyama-tei Premium Udon Noodle Road, a completely additive-free flour developed in collaboration with a flour mill company in Kagawa Prefecture. Another popular item is the white soup stock made from “Kanonji’s specialty iriko (dried sardines),” which is made daily at each restaurant. As a restaurant that sells bukkake udon, there is a wide variety of udon available.
| address | 971-1 Nagareoka-cho, Kanonji City, Kagawa Prefecture 768-0014 |
|---|---|
| map | |
| opening hours | 10:30 〜 21:00 |
| regular closing day | New Year’s Day only |
| car | ・Approximately 15 minutes by car (7.5 km) from the Ohnohara IC of the Takamatsu Expressway |
| train | Approximately 5 minutes by taxi (2.5 km) from JR Kanonji Station |
| parking lot | Available (40 spaces) |
| restroom | Available |
| other | ・Take-out : Available |
| website | |
| SNS | |
| contact us | TEL：0875-23-1149 |
- Recommended Menu
Niku bukkake
Medium : ¥630
Small : ¥520
