Yamakuni is a long-established manufacturer that has been producing and selling iriko for over 100 years since its establishment in 1887.
Since its establishment, the sorting and dismantling of the parts of the iriko is still done by hand, one by one, with a keen eye and attention to detail that has been passed down from hand to hand by craftspeople. Yamakuni’s iriko, which is completely additive-free, is not only used in soup stock, but is also sold as crispy iriko, which can be eaten as is, and its rich flavor and crispy texture are addictive.
Since its establishment, the sorting and dismantling of the parts of the iriko is still done by hand, one by one, with a keen eye and attention to detail that has been passed down from hand to hand by craftspeople. Yamakuni’s iriko, which is completely additive-free, is not only used in soup stock, but is also sold as crispy iriko, which can be eaten as is, and its rich flavor and crispy texture are addictive.
| address | 1861-1 Kunitacho, Kanonji, Kagawa 768-0040 |
|---|---|
| map | |
| opening hours | 11:00〜18:00 |
| regular closing day | Sunday, Monday |
| car | Approximately 5 minutes (2.7 km) by car from the Onohara IC of the Takamatsu Expressway |
| train | Approximately 5 minutes by cab from JR Kannonji Station (2.5 km) |
| parking lot | available |
| other | Cash only |
| website | |
| SNS | |
| contact us | TEL：0875-25-3165 |
