Fujikawa Kajuen’s citrus fruits are grown in Kagawa Prefecture’s Kannonji City, watched over by the mild climate of the Seto Inland Sea.
We are proud of their “rich” and delicious taste made with our special organic fertilizers and seaweed extract.
The citrus fruits, which have been lovingly and painstakingly cultivated with the bounty of nature, are grown using techniques that make them tastiest at the best time of the year. In addition, two citrus varieties, house-grown “Lemon” and house-grown “Shiranui”, which have received “Eco-Farmer Cultivation Certification” from Kagawa Prefecture, are offered as safe and secure citrus that can be used even down to the peel.