Gyoza no Daiei’s “gyoza” are carefully hand-wrapped one by one, with the bean paste prepared with domestic ingredients and the gyoza skin made of udon dough from the authentic Sanuki Udon noodle factory.
Enjoy the harmony of textures created by the coarsely minced pork, large cut vegetables, and glutinous skin.
If the restaurant is not too crowded, you can eat in.
| address | 1070-9 Shusakuku-cho, Kanonji City, Kagawa Prefecture 768-0011 |
|---|---|
| map | |
| opening hours | 9:00〜18:00 |
| regular closing day | Wednesday |
| car | Approximately 8 minutes (5 km) by car from the Onohara IC of the Takamatsu Expressway |
| train | Approximately 5 minutes by cab from JR Kannonji Station (1.5 km) |
| parking lot | available(3 space) |
| other | Eat-in is available. |
| website | |
| SNS | |
| contact us | TEL：0875-25-5225 |
