Gyoza no Daiei|The texture of the chewy skin is addictive.

Gyoza no Daiei’s “gyoza” are carefully hand-wrapped one by one, with the bean paste prepared with domestic ingredients and the gyoza skin made of udon dough from the authentic Sanuki Udon noodle factory.
Enjoy the harmony of textures created by the coarsely minced pork, large cut vegetables, and glutinous skin.
If the restaurant is not too crowded, you can eat in.

address

1070-9 Shusakuku-cho, Kanonji City, Kagawa Prefecture 768-0011

map

Google Map

opening hours

9:00〜18:00

regular closing day

Wednesday

car

Approximately 8 minutes (5 km) by car from the Onohara IC of the Takamatsu Expressway
Approximately 10 minutes (5.5 km) by car from the Sanuki Toyonaka IC of the Takamatsu Expressway

train

Approximately 5 minutes by cab from JR Kannonji Station (1.5 km)

parking lot

available(3 space)

other

Eat-in is available.
 ※Basically take-out only, but you can also eat in the restaurant.
Cash only.

website

http://gyouza-daiei.sakura.ne.jp

SNS
contact us

TEL:0875-25-5225

Related Articles

  1. Bunchan|Popular diner and pub with a retro feel

  2. handmade udon Umajiya|The skills and spirit passed down from previous generations of craftsmen

  3. Patisserie Blanc|Take a break with a wide variety of sweets

  4. Awai Hydrangea Festival

  5. Yanagawa Noodle Factory( Yanagawa udon )|Long, thin udon noodles that have been preserved for more than 90 years since the company’s establishment

  6. Rest House Shinohara|Committed to domestic black wagyu beef for 38 years