The soba noodles at Kotatsu are made with a special broth based on “chicken bones” and “animal ingredients” with a slightly sweet flavor unique to the Seisan region, which is infused with “Ibuki Iriko,” “dried bonito flakes,” and “mackerel flakes,” all of which are well-known as udon stock, and homemade noodles made using the udon noodle manufacturing method. Toppings can be added, so why don’t you enjoy it with your favorite toppings?
address | 4-2-16 Sanbonmatsu-cho, Kanonji City, Kagawa Prefecture 768-0063 |
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map | |
opening hours | 11:00 〜 14:30 |
regular closing day | Mondays, 3rd Tuesday |
car | ・Approximately 7 minutes (4 km) from the Ohnohara IC of the Takamatsu Expressway |
train | Approximately 4 minutes (2 km) by taxi from JR Kannonji Station |
parking lot | Available (10 spaces) |
restroom | Available |
other | ・Eat-in only |
contact us | TEL:0875-25-5606 |
- Recommended Menu
Chinese noodles
Medium|¥650
Small|¥600