Specialty-Products
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Fujikawa Kajuen Co.|Exciting direct sa…
They are grown at the best time of year and with the best tasting techniques.
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Harada Shoten Co.|Grocery store that c…
The only restaurant where you can eat “Nikuten” the soul food of Kannonji.
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Tsukumo Hakkosyo|Specializing in koji …
Healthy raw koji made by an ancient method with a unique flavor.
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Kawatsuru sake brewing Co.|Impress the…
The brewery and other buildings are registered as tangible cultural properties of Japan.
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Irie Koji Factory|Energizing everyone …
Amazake, which is made from rice malt, is a favorite of everyone from children to adults.
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