Iroriya is a bar-style restaurant that opened in 2021 in a renovated port warehouse. Inside the restaurant is a sunken hearth where you can grill locally caught seafood, fish paste, dried fish, vegetables, etc. over a charcoal fire and enjoy them with sake. Some foods are not allowed to be brought in, but you can bring in your favorite foods for only the cost of the charcoal. In addition to alcoholic beverages, we also recommend the classic Italian espresso cappuccino. As the restaurant is a smoking establishment, no one under 20 years old is allowed to enter. Please be careful.